Saturday, June 26, 2010

Ah Wang Bak Kut Teh 亞旺肉骨茶@ Old Klang Road

The two most famous delicacies are "Bak Kut Teh" and also "Fish Head". The place is located in a large open area which can actually fit up to 50 tables. I went to this place for dinner with ex-colleagues (those teachers I know when I was a teacher in primary school in last 3 years). They were Mr. Chee, Mr. Yap, Mr. Lee, Miss Lai, Miss Ooi (Fellxion), Miss Loh (Kit Mun) and me.

It's been almost a year we never met each other. According to Mr. Chee, Mr. Lee was his ex-classmate when they were in secondary school. Well, Mr. Lee is a humor person as he made a lot of fun and jokes in the chatting. I'm glad to hear that everyone is in a good condition and everything turns out great. Now, let's talk about the foods. *thumb up*

Bak Kut Teh (肉骨茶)

Fried Dough Sticks (油炸鬼)

Braised Mushrooms (焖冬菇)

Soy Sauce Steamed Fish (豆汁蒸鱼)

Asam Steamed Fish (亚参蒸鱼)

Stir Fried Lettuce (炒生菜)

A small portion of rice should be enough for me!

After the meal, we planned to go Semenyih to hunt for Broiled Fish! As what Mr. Lee said, the broiled fish is incredibly delicious! Must give it a try! Okay, let's plan for it. *wink*

Business hours: 6pm until 4am
Batu 4 ½ Jln Klang Lama
Tel : 013 2282288 /016 2341319

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